Monday, March 21, 2011

Low-Point Creamy PB Fluff with Chocolate Stars

These little Fillo Shells, in your grocery's freezer section, are an adorable way to present your edible creations. With virtually no calories in each shell, it's fun to use these to fill with desserts or appetizers. Naturally, it's only normal for my first creation to be a dessert. :)

Low-Point Creamy PB Fluff with Chocolate Stars
- 11 Mini Fillo Shells (freezer section at the grocery store had these 15 to a box)
- 1/4 cup Marshmallow Fluff
- 1/4 cup Peter Pan Whipped Creamy Peanut Butter
- Brach's Chocolate Stars
Combine the marshmallow fluff and peanut butter. Fill Fillo shells with mixture. Add a chocolate star to each shell! Wa-La!!! Wonderful and easy! If you'd like a printer-friendly version of this recipe, Click Here.
Total servings - 11
Serving size - 1
Points per serving - 1.6

"Today is the tomorrow you worried about yesterday." - Anonymous

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