Friday, July 13, 2018

Basil Hummus


Thanks to our daughter for this delicious basil hummus recipe, my husband and I have our dinner for tonight! Addicting and healthy.... just what I love! 


- 2 cans of chickpeas (garbanzo beans), drained
- 1, 8 oz. jar artichoke hearts, drained
- 1/2 to 3/4 cup fresh basil 
- 1 Tbs white wine vinegar
- 1 Tbs lemon juice
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 2 garlic cloves
- 1/4 cup olive oil

Blend all ingredients, except olive oil, in a food processor and process until smooth. Slowly drizzle in olive oil while the processor still running. Enjoy!!! 

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"A garden is not a garden without fresh herbs!" - Anonymous