Tuesday, September 1, 2020

Fried Cauliflower Rice with Pork and Scallops



One of our favorite networks to watch on TV is the Food Network Channel. From Chopped, to Worst Cooks in America, to Beat Bobby Flay, and now Amy Schumer Learns to Cook (with her husband, Chris Fischer, who is a chef). We love everything about this show! The comedy, the recipes, the cocktails, and how they beautifully display each recipe on a piece of cardboard at the beginning. HA! 

This recipe is courtesy of Chris Fischer and Amy Schumer! The only thing I did differently was used cauliflower rice instead of white rice. Fantastic! I plan to make more of their recipes real soon!


- 1/2 cup ground pork or sausage

- salt to taste

- 1 bunch scallions, diced (I used two green onions - white and green parts)

- 2 Tbs olive oil

- 1/4 pound fresh scallops, chopped

- 2 cups riced cauliflower

- 2 eggs

- 1 Tbs soy sauce

- 1 cup roughly chopped fresh cilantro

Heat a large skillet over medium-high heat. Add the ground pork and season with a little salt. Cook until pork is no longer pink (about 5 minutes). Add the scallions and olive oil and cook for a minute. Add the scallops, toss well, and cook for 90 seconds. Add the rice. Crack the eggs over the rice. Increase the heat to high and cook for another 3 minutes, stirring often. Remove from heat, drizzle with soy sauce, stir in cilantro, and serve. Enjoy! 

"If there's no struggle, there's no strength." - Anonymous