Friday, March 4, 2011

Low-Point Parmesan Bacon Tomato

How can something so good be so low-point? This amazingly-tasting tomato can be enjoyed as a wonderful side dish or a complete meal by setting it atop a bed of lettuce with some cottage cheese on the side. You'll be surprised at how scrumptious this is and thrilled to find out it's only ONE point!

Low-Point Parmesan Bacon Tomato
- 3 large tomatoes
- 1 Tbs chicken bouillon granules
- 1/4 cup grated parmesan cheese
- 3 strips bacon
- "I Can't Believe It's Not Butter" spray
- desired seasonings to taste
- Pam cooking spray
Remove stems from tomatoes; cut in half widthwise. Place cut side up in an 11-inch by 7-inch or 13-inch by 9-inch baking dish coated with cooking spray. Combine bouillon, parmesan cheese, and seasonings in a bowl. Spread mixture over tomatoes. Cook bacon until crisp. Crumble bacon bits on top of each tomato. Spray with butter and bake at 400 degrees for 20 minutes. Remove from oven and enjoy! If you'd like a printer-friendly version of this recipe, Click Here.
Total servings - 6
Serving size - 1
Points per serving - 1

"A world without tomatoes is like a string quartet without violins." - Laurie Colwin

No comments:

Post a Comment