Peanut Butter Fudge Bars

Let's take a break from entrees and focus on what a person really wants... dessert!!!! These soft and gooey peanut butter fudge bars are pretty darn amazing! With this recipe being so incredibly easy to make, you're going to want to hang on to it so you can make these over and over again.

Ingredients:

- 1/2 box of regular size yellow cake mix

- 1/2 cup reduced-fat creamy peanut butter (I used Jif*)

- 1/3 cup applesauce

- 1 egg

- 1/2 of a 14 oz. can of fat-free sweetened condensed milk

- 1/4 cup milk chocolate chips

- 1 Tbs butter (I used Imperial)

Preheat oven to 350 degrees. In a large bowl, combine cake mix, peanut butter, applesauce, and egg. Blend well. Press two-thirds of the mixture into a greased 8-inch by 8-inch baking dish. Bake for 10 minutes. Remove and let cool on a wire rack for 5 minutes.

In a saucepan, heat the condensed milk, chocolate chips, and butter over medium heat; stirring until smooth. Pour over crust. Spoon rest of the cake batter over chocolate mixture. Bake for another 20 minutes or until golden brown. Enjoy!! If you'd like a printer-friendly version of this recipe, Click Here.

"You can keep going long after you think you can't." - Your Body

Low-Point Creamy PB Fluff with Chocolate Stars

These little Fillo Shells, in your grocery's freezer section, are an adorable way to present your edible creations. With virtually no calories in each shell, it's fun to use these to fill with desserts or appetizers. Naturally, it's only normal for my first creation to be a dessert. :)


Low-Point Creamy PB Fluff with Chocolate Stars
Ingredients:
- 11 Mini Fillo Shells (freezer section at the grocery store had these 15 to a box)
- 1/4 cup Marshmallow Fluff
- 1/4 cup Peter Pan Whipped Creamy Peanut Butter
- Brach's Chocolate Stars
Combine the marshmallow fluff and peanut butter. Fill Fillo shells with mixture. Add a chocolate star to each shell! Wa-La!!! Wonderful and easy! If you'd like a printer-friendly version of this recipe, Click Here.
Total servings - 11
Serving size - 1
Points per serving - 1.6

"Today is the tomorrow you worried about yesterday." - Anonymous