Wednesday, November 30, 2011

Low-Point Steak with Red Wine Sauce


Sometimes, you just gotta have a steak! We're one of those families who rarely eat red meat, but every once in awhile a steak just sounds wonderful! Here is an easy and scrumptious steak recipe with red wine sauce I hope you enjoy as much as we did.


- 1 Tbs olive oil
- 4, 4 oz. Boneless Top Round Steaks
- 1 tsp. coriander
- 1 tsp. marjoram
- 1 tsp. onion powder
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/3 cup sparkling cider
- 1/3 cup red wine (I used Cabernet Sauvignon)
- 1 Tbs flour
- 1 Tbs soy sauce

Heat olive oil over medium-high heat in a large skillet. Combine coriander, marjoram, onion powder, salt and pepper. Sprinkle on steaks, both sides. Add steaks to skillet and sear for 4 to 5 minutes on each side. Remove steaks and let them rest while you add the cider, wine, flour, and soy sauce to the skillet. Whisk briskly for a few seconds (sauce should thicken quickly). Dip pieces of steak in sauce or drizzle a little bit on top and enjoy! If you'd like a printer-friendly version of this recipe, Click Here.

"It's easy to get lost in endless speculation. So today, release the need to know why things happen as they do. Instead, ask for the insight to recognize what you're meant to learn." - Caroline Myss

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