Friday, November 4, 2011

Smoked Curry Chicken Strips


All it takes is combining a little Panko, paprika, curry, sesame seeds, and seasoning; and suddenly you have an outstanding chicken entree'! You will be happy and amazed at how easy and wonderful this chicken recipe is to make.


- 4, 4 oz. chicken tenderloins, boneless and skinless (or chicken breasts)
- 1/4 cup Panko (Japanese bread crumbs)
- 2 Tbs sesame seeds
- 1/4 tsp. curry powder
- 1/8 tsp. smoked paprika
- 1/2 tsp. Goya Adobo seasoning
- 1 Tbs olive oil
- "I Can't Believe It's Not Butter" spray (or olive oil)

Cut the chicken into strips. Combine Panko, sesame seeds, curry powder, paprika, and Adobo seasoning. Heat olive oil over medium/high heat in a large skillet. (Feel free to use a little Pam cooking spray with olive oil if you need a little extra oil.) Spray chicken with spray butter (or add a little olive oil to them) and roll in Panko mixture. Add chicken to skillet and cook, turning several times, until done (10 to 14 minutes). Enjoy! If you'd like a printer-friendly version of this recipe, Click Here.

"You must be the change you hope to see in the world." - Ghandi

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