Monday, May 2, 2011

Low-Point White Barbecue Sauce

I'm very happy spring is here! Looking very forward to preparing a lot of our meals outside on the grill. Whether I'm grilling chicken, pork, steak, or other delicious meat items, I'm always thrilled to find recipes for a new blend of seasoning, a wonderful marinade, or savory sauces. This recipe for white barbecue sauce has a wonderful taste; and if you're a fan of horseradish, I'm sure you will enjoy it as well.

Low-Point White Barbecue Sauce
- 1 1/2 cups fat-free mayonnaise
- 1/4 cup white wine vinegar, or white cooking wine
- 1 garlic glove, minced
- 1/2 Tbs ground pepper
- 1 Tbs spicy brown mustard
- 1 tsp. Splenda
- 1 tsp. salt
- 2 tsp. cream style horseradish (regular horseradish works too)
Mix all ingredients together and enjoy. Refrigerate leftover sauce and use within a week to week and a half. If you'd like a printer-friendly version of this recipe, Click Here.
Points per serving - .4 for 2 Tbs

"Today is a new day. Make it work for you." - Laura Yagelski

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