Thursday, May 26, 2011

Low-Point Broccoli Salad

What a great salad for summer and a wonderful source of fiber, vitamins, and anti-oxidants! This recipe was such a big hit with my family, I felt somewhat rushed to get this salad photographed so my husband and daughter could enjoy more helpings! I just took it as a compliment. :)

Low-Point Broccoli Salad
- 1 head fresh broccoli (chopped)
- 1 tsp. onion powder
- 6 strips bacon (cooked and crumbled)
- 1/2 cup fat-free mayonnaise
- 2 Tbs Splenda
- 1 tsp. white vinegar
- 1/4 cup grated parmesan cheese
Combine first three ingredients. In a small bowl, stir mayo, splenda, and vinegar. Add broccoli to mayonnaise mixture and combine until blended well. Toss with parmesan and enjoy! If you'd like a printer-friendly version of this recipe, Click Here.
Total servings - 10 (1/2 cups)
Serving size - 1 (1/2 cup)
Points per serving - 1.2

"Love has nothing to do with what you're expecting to get - only with what you are expecting to give, which is everything." - Katharine Hepburn

No comments:

Post a Comment