Saturday, May 28, 2011

Low-Point Bacon-Wrapped Chicken Legs

There's just some things you can pair together and bake that turn out magnificent! Chicken and bacon are one of them! This simple and flavorful recipe with seasoned chicken legs, wrapped with a piece of bacon, and baked to perfection make this recipe one to add to your list of favorites.

Low-Point Bacon-Wrapped Chicken Legs
- 5 chicken legs, skins removed
- pinch of salt
- 1/4 tsp. ground pepper
- 1/4 tsp. Goya Adobo seasoning
- 1/2 to 1 Tbs fresh chopped parsley
- 1/2 tsp. garlic powder
- 1/4 tsp. oregano
- 5 bacon strips
Add all seasonings to a bowl and mix well. Sprinkle chicken legs with the seasoning mixture. Wrap each leg with a strip of bacon and place in a glass baking dish. Bake at 350 degrees for 1 hour and 15 minutes. Broil for 2 or 3 minutes to give the bacon a nice golden color. Serve with your favorite side dish and enjoy! If you'd like a printer-friendly version of this recipe, Click Here.
Total servings - 5
Serving size - 1
Points per serving - 2.2

"It's not how much we do, but how much love we put into the doing. It is not how much we give, but how much love we put into the giving." - Mother Teresa

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