Thursday, May 19, 2011

Coffee Cake


This amazing coffee cake, with a layer of brown sugar and cinnamon in the center and on top, gives you good reason to get up in the morning and get that coffee on! If you're looking for a heavenly treat, anytime of the day, look no further than your kitchen counter, where this cake should be by the end of the day. :)


- 1 box yellow cake mix
- 1 small pkg. sugar-free, fat-free instant vanilla pudding
- 1 cup light sour cream
- 3/4 cup boiling water
- 4 eggs
- 1 Tbs vanilla

Pour cake mix into a large bowl. Add package of vanilla pudding and the rest of the ingredients. Mix well. Pour half of the batter into a greased (sprayed with Pam baking cooking spray) 9-inch by 13-inch pan.


- 1/2 cup sugar or Splenda granulated sugar substitute
- 1/3 cup brown sugar
- 1 tsp. cinnamon

Mix ingredients. Sprinkle half of the topping on the cake batter and then add remaining batter on top. Sprinkle the other half of the brown-sugar mixture on top of the cake and bake at 350 degrees for 25 to 30 minutes (or until a toothpick comes out clean when inserted into the middle). Enjoy and good luck eating just one piece! If you'd like a printer-friendly version of this recipe, Click Here.

"Long-range goals keep you from being frustrated by short-term failures." - James Cash Penney

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