Saturday, February 26, 2011

Thai Chicken


A little help for those who tell me they don't like cooking with a lot of ingredients. Easy and delicious, this Thai chicken has a terrific flavor with only three ingredients. 


- 5 chicken legs, remove skins
- 1, 14.5 oz. can of diced tomatoes
- 1/2 cup peanut butter (I found that Peter Pan, Whipped Creamy has the least amount of fat and calories than other peanut butters)

Place chicken legs into a crock pot. Mix diced tomatoes and peanut butter together and pour over chicken. Cook on medium-high for 6 hours and serve over rice. How easy is that? :) If you'd like a printer-friendly version of this recipe, Click Here.

"Not everything that is faced can be changed, but nothing can be changed, until it is faced." - James Baldwin

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