Saturday, February 12, 2011

Low-Point Roasted Red Pepper Sauce

This savory and versatile sauce can be used with many different food items. Try it in omelets, wraps, on crackers or fish. It has a great flavor that goes with many of your favorite food items. Make, refrigerate, and use over and over again!

Low-Point Roasted Red Pepper Sauce
- 4 oz. fat-free cream cheese
- 1/2 cup light sour cream
- 1 envelope Good Seasons Italian dressing mix
- 1/4 tsp. oregano
- 1/2 tsp. basil
- 1, 7 oz. jar roasted red peppers
Combine all ingredients in a blender until smooth. Cover and chill for at least two hours. If you'd like a printer-friendly version of this recipe, Click Here.
Serving size = 1/8 cup
Points per serving = .6

"People are just as happy as they make up their minds to be." - Abraham Lincoln

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