Wednesday, February 23, 2011

Low-Point Kashi Caramel Chocolate Bars

A dessert to indulge in that's semi-sweet and actually semi-healthy. Made with Kashi Go Lean Crunch cereal as part of the crust, this less-than 2 point (per piece) dessert calls to caramel and chocolate lovers everywhere!

Low-Point Kashi Caramel Chocolate Bars
- 3 Tbs butter (Land O Lakes Light), softened
- 5 Tbs brown sugar
- 1/2 cup cooking oats
- 1/3 cup flour
- 1/3 cup Kashi Go Lean Crunch cereal (pulsed in a food processor so there's no large clumps)
- 2 Tbs Smucker's fat-free caramel sundae syrup
- 2 Tbs Nestle Toll House mini semi-sweet chocolate chips
- Pam cooking spray
Spray an 8 inch by 8 inch glass baking dish with Pam cooking spray. Set aside. In a bowl, cream butter and brown sugar. Add the oats, flour, and cereal; mix well. Pat mixture into prepared baking dish. Drizzle caramel on mixture and add the chocolate chips, evenly distributing. Bake at 400 degrees for 12 minutes or until golden brown. Cool. Cut into bars. If you'd like a printer-friendly version of this recipe, Click Here.
Total servings - 12
Serving size - 1
Points per serving - 1.7

"Life is uncertain. Eat dessert first." - Ernestine Ulmer

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