Creamy Coconut Avocado Sorbet

Step aside Ben and Jerry's, there's a new frozen dessert in town! A much healthier choice without sacrificing taste! 

Ingredients:

- 2 avocados, peeled and pits removed

- 1, 13.5-ounce can Thai coconut milk

- 1/2 tsp. salt

- 3 Tbs cocoa powder

- 1/4 to 1/2 cup pure maple syrup

In a food processor or blender, combine all ingredients except maple syrup and blend/puree until smooth. Add maple syrup, and blend until combined.

Transfer mixture to a freezer-safe container and place in freezer for several hours or until sorbet is set. Remove and enjoy with choice topping. For a printer-friendly version of this recipe, Click Here.

"Your life as a Christian should make nonbelievers question 

their belief in God." - Anonymous 

Avocado Egg Cups

EASY AS 1, 2, 3! 

Cut an avocado in half. Remove seed. Place each half inside of a ramekin. Break an egg into each hole. Season. Cover with a paper towel, and microwave for 1 1/2 minutes! Enjoy a protein-packed breakfast, lunch, or dinner! A meal in minutes, anytime of the day! 

"Keep the chocolate. I'll take an avocado please!" - Anonymous

Creamy Avocado Soup with Jumbo Lump Crab

Enjoy it cold or hot! Creamy avocado with jumbo lump crab is amazing! Only have a few minutes to prepare? This is your go-to recipe. You get to savor and enjoy this luscious creamy soup in less than 10 minutes!

Ingredients:

- 3 avocados, peeled and cut into chunks (seeds removed)

- 2 cups chicken broth

- 2 Tbs fresh lemon juice

- 1/3 cup fresh cilantro

- 1/2 tsp. ground cumin

- 1 tsp. salt

- 1 tsp. Old Bay Seasoning

- 3 oz. jumbo lump crab

Combine all ingredients, except for crab meat, in a blender. Process until smooth. Spoon into bowls and add crab meat to each bowl. Enjoy immediately, or cover and refrigerate. If you'd like a printer-friendly version of this recipe, Click Here.

"Don't judge someone's story based on the chapter you walked into." 

- Anonymous