Sunday, July 9, 2017

Tuna Ceviche


One of my husband's favorite things to eat. I've never made ceviche, and for some reason, I thought it would be a lot more difficult. Nothing could be easier! Now that I know that, I'll definitely be making it a lot more for him. 


- 1 tsp. chopped garlic
- 1/2 tsp. ground ginger
- 1/2 cup low-sodium soy sauce
- 1/4 cup fresh lime juice
- 2 Tbs chopped cilantro
- 1 lb good quality yellowfin tuna
- sesame seeds
- pinch diced jalapeños, optional

In a blender, puree until smooth the garlic, ginger, soy sauce, and lime juice. Remove to a bowl and mix in cilantro. Slice tuna into very thin strips or very small cubes. Place tuna on a serving platter and top with a little bit of the sauce. Add a few sesame seeds and diced jalapeños and enjoy! If you'd like a printer-friendly version of this recipe, Click Here.

"Good food... good mood." - Anonymous

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