Sunday, July 9, 2017

Grilled Pineapple Lemonade


A delightful twist on lemonade. The grilled charred pineapple adds terrific flavor to this already refreshing drink!


- 6 oz. fresh pineapple, sliced
- 4 cups hot water
- 1/4 cup sugar
- 3/4 cup fresh lemon juice

Heat a grill pan over medium-high heat. Add pineapple slices and grill 3 to 4 minutes on each side, until dark char marks appear. Remove and cool. Combine hot water and sugar in a pitcher and stir until sugar dissolves. Place the pineapple and lemon juice in a blender, and process until smooth. Pour through a fine mesh sieve/strainer into pitcher with sugar mixture. Discard solids. Serve over ice and enjoy! If you'd like a printer-friendly version of this recipe, Click Here.

"If life gives you lemons... and pineapple, make 
grilled pineapple lemonade." - Me

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