Thursday, October 6, 2016

Individual Crumb Cakes


Last year I made these the morning of Thanksgiving. It's difficult to wake up and have to wait for the turkey and all the trimmings to be prepared; the smell in the kitchen is just so mouth-watering. These delightful crumb cakes were the perfect start to our day, and suppressed our appetites until the turkey was done! :) 


- 1 stick of butter, softened
- 1 1/2 cups flour
- 1 cup brown sugar
- 1 1/4 tsp. baking powder
- 1/2 tsp. ground cinnamon
- 1 tsp. apple pie spice
- 1/2 tsp. salt
- 1 egg
- 1/2 cup milk

Preheat oven to 350 degrees. Combine all ingredients except egg and milk. Remove 1/2 cup of crumb topping and set aside. Add egg and milk to remaining crumbs and pour into baking cups, a greased muffin tin, or a greased 8-inch pan. Sprinkle with reserved crumb topping. Bake for 20 to 25 minutes. Baking times may vary. Check before 25 minutes to see if they're done. Don't over bake. Just enjoy! :) If you'd like a printer-friendly version of this recipe, Click Here.

"Leaves falling, lots of laughter, and a cup of coffee. 
Perfect." - Anonymous

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