Saturday, October 1, 2016

Chocolate Chip Blondies


Amazing dessert that is incredibly easy to make! A bite of this soft warm chocolate blondie will make you feel like you're in heaven! Sheer bliss! 


- 1 cup Turbinado sugar
- 1/2 cup brown sugar
- 2 eggs
- 1/2 cup butter, softened
- 1 tsp. vanilla
- 1 1/2 cups flour
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1 cup milk chocolate chips

Preheat oven to 350 degrees. In a standing mixer, combine sugars, eggs, butter, and vanilla. In a separate, small bowl combine flour, baking powder, and salt. Slowly add the flour mixture to the batter and mix. Add the chips and combine. Pour in a greased and floured baking dish and bake for 20 to 25 minutes, or until toothpick comes out clean when inserted in the middle. Don't over bake. Let cook, cut into squares, pour yourself some coffee, and ENJOY! If you'd like a printer-friendly version of this recipe, Click Here.

"Sometimes all you need in life is just a little chocolate." - Anonymous

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