Friday, February 12, 2016

Butter-Basted Haddock


Basted in "butter"? No wonder I love this! A wonderful light and mild fish in butter and fresh parsley. The taste is magnifico and leftovers, unheard of! Enjoy!


- 2, 6 oz. Haddock 
- 4 Tbs butter 
- salt
- pepper
- 2 Tbs fresh parsley, chopped small

In a large skillet, heat butter over medium heat.  When the butter is melted, add the fish, parsley, and a pinch of salt and pepper. In a continuos motion, spoon the butter over the fish. The hot butter will slowly and gently cook the fish, leaving it succulent and moist. Continue cooking until the fish has turned opaque and flakes with a fork, approximately 8 to 10 minutes. Enjoy! If you'd like a printer-friendly version of this recipe, Click Here.

"If we could foresee unforeseen consequences, there would be no need to provide for unforeseen consequences." - Eric Koch

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