Tuesday, September 10, 2013

Caramel Pecan Brownies


A sweet tooth tonight led me to wanting some of those chocolate turtle candies. Since I did not have any of those around, I decided the next best thing was to make "turtle brownies". Fat-free caramel and only a few tablespoons of pecans filled these brownies with a whole lot of "yum" without a lot of calories. So get a cup of coffee, serve yourself a brownie, and enjoy. :)


- 1 box of Betty Crocker low-fat brownie mix
- 1 egg
- 1 Tbs vegetable oil
- 2 Tbs fat-free Smucker's caramel syrup
- 2 Tbs chopped pecans

Preheat oven to 350 degrees. In a large bowl, combine brownie mix, egg, and oil. Pour into an 11-inch by 7-inch baking dish (or 9-inch by 9-inch). Drizzle caramel on top and sprinkle with pecans. Bake for 35 to 40 minutes. Let cool and enjoy by drizzling one more teaspoon of caramel on top of each serving. If you'd like a printer-friendly version of this recipe, Click Here.

"Keep calm and eat a brownie." - Anonymous 

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