Friday, October 14, 2011

Spice Butterscotch Cake


The perfect dessert... all with just five ingredients!!! A must try, especially if you're a fan of butterscotch and pecans! Eating only one piece is a "must try" too, or more just "good luck"! I hope you enjoy this magnificent cake as much as we did!


- 1 spice cake mix
- 1 small box instant butterscotch pudding
- 2 cups milk
- 1/2 of an 11 oz. bag butterscotch morsels
- 3/4 cup pecans, coarsely chopped

Preheat oven to 350 degrees. Make pudding as directed, whisking with 2 cups of milk until it begins to thicken. Stir in cake mix. Pour into a 9-inch by 13-inch pan, sprayed with cooking spray. Sprinkle butterscotch morsels and then pecans on top of cake before baking. Bake for about 25 minutes. Enjoy! 

"All the world is a birthday cake; so take a piece, but not too much." 
- George Harrison

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