Sunday, June 5, 2011

Sweet Teriyaki Chicken Kabobs


The thing about kabobs is that you can put anything you like on the skewers, grill them to perfection, so everyone in your family can enjoy them! This recipe has a sweet teriyaki marinade that gives these chicken kabobs superb flavor!


- 3, 4 oz. skinless, boneless, chicken breasts
- 2 Tbs honey
- 2 Tbs teriyaki sauce
- 1/4 tsp. ground ginger
- 1/8 tsp. cayenne pepper
- 1 Tbs brown sugar
- 1/2 Tbs lemon juice
- Your favorite vegetables

In a small bowl, combine honey, teriyaki, ginger, pepper, brown sugar, and lemon juice. Cut chicken breasts into 2-inch strips, place chicken in the marinade, and soak for 30 minutes to 1 hour. Thread vegetables and chicken on kabob skewers. Place on heated grill on medium/high heat. (I laid my kabobs on aluminum foil sprayed with cooking spray. I poked holes in the foil to allow grill flavor to seep through). Grill slow, turning skewers every 5 minutes or so until desired doneness. Remove and enjoy!!! Feel free to reserve a little bit of the marinade (before soaking raw chicken in it) to brush on after as well. 

"Don't stumble over something behind you." - Anonymous 

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