Saturday, December 18, 2010

Low-Point (Diabetic) Chocolate Chip Cookies

A few people have asked if I have any cookie recipes for diabetics. That, I do! :) I have made these chocolate chip cookies for several of my friends who are diabetic and they enjoy them very much. The only problem is, so do we! Therefore, after I bake them I have to quickly move them to a tray and mark them as "cookies to be given away." If you know of anyone you would like to share this recipe with or bake these cookies for, they're incredibly easy to make and very delicious to eat.

Diabetic Chocolate Chip Cookies
- 1/2 cup Land O Lakes Light butter
- 1/3 cup Splenda Granulated Sugar Substitute
- 1/4 cup Splenda Brown Sugar
- 1 egg
- 1 tsp. vanilla
- 1 cup and 2 Tbs flour
- 1/2 tsp. baking soda
- 2 Tbs milk
- 3/4 cup Hershey's Sugar Free Chocolates (chopped)
Combine butter, sugars, egg, and vanilla. Add flour, baking soda, and milk. Mix well. Blend in the chopped chocolates. Drop by spoonfuls on cookie sheet and bake at 375 for 8 or 9 minutes. If you'd like a printer-friendly version of this recipe, Click Here.
Total servings = 12
Serving size = 1
Points per serving = 2.6


  1. Thank you!!! This is very much appreciated!

  2. This looks like a great recipe! I'll have to try it out.

    You have to watch the ingredients in sugar free chocolates just as a FYI. sorbitol, xylitol, mannitol, and isomalt, in addition to maltitol will all cause intestinal problems. (don't look at the photos on the right or you'll hurl).