Thursday, December 23, 2010

Low-Point Crab-Stuffed Pea Pod Appetizer

You may not have time to prepare this wonderful appetizer recipe for Christmas, but let's not forget about New Year's Eve! :)  Ring in the new year with this fantastic crab-stuffed pea pod appetizer.

Low-Point Crab Stuffed Pea Pod Appetizer
- 1/2 pound (8 ounces) snow pea pods, tips removed
- 1/2 cup fat free sour cream
- 1, 8 oz. package imitation crabmeat, finely chopped
- 1, 3 oz. package fat free cream cheese
- 1 Tbs horseradish 
- 1/4 tsp. pepper
Cut seam on side of pea pod forming pocket.
Combine all ingredients in a small bowl. Spoon or pipe crab mixture into each pod. Cover and refrigerate at least one hour. If you'd like a printer-friendly version of this recipe, Click Here.
Serving size = 1 pea pod
Points per serving = .4

"A good example is someone who knows the way, goes the way, and shows the way." - Author Unknown

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