Saturday, September 18, 2010

Low-Point Pineapple Muffins

You know a recipe turned out great when your kids love it! It's not often you find low-point muffins that taste this good! That's why I was so excited when I came across this easy recipe for pineapple muffins. I hope you enjoy these as much as we do.

Low-Point Pineapple Muffins
1 1/2 cups unbleached flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/4 tsp. ground ginger
1/2 cup Splenda granulated sugar
1 egg
2 Tbs. vegetable oil
1/4 cup raisins
1/2 cup lowfat milk
1 can crushed pineapple - (8 oz.)
1/4 cup brown sugar
Combine the dry ingredients in a bowl. Add the remaining ingredients and stir to blend. Spoon into muffin tins or paper muffin cups. Bake at 350 for 17 to 20 minutes.
Total Servings =12
Serving Size = 1
Total points per serving = 1.8
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