Friday, October 14, 2011

Low-Point Spice Butterscotch Cake

The perfect fall dessert... all with just five ingredients!!! A must try, especially if you're a fan of butterscotch and pecans! Eating only one piece is a "must try" too, or more just "good luck"! I hope you enjoy this magnificent cake as much as we did!

Low-Point Spice Butterscotch Cake
Ingredients:
- 1 spice cake mix
- 1 small box instant sugar-free fat-free butterscotch pudding
- 2 cups 1% milk
- 1/2 of an 11 oz. bag butterscotch morsels
- 3/4 cup pecans, coarsely chopped
Preheat oven to 350 degrees. Make pudding as directed, whisking with 2 cups of milk until it begins to thicken. Stir in cake mix. Pour into a 9-inch by 13-inch pan, sprayed with cooking spray. Sprinkle butterscotch morsels and then pecans on top of cake before baking. Bake for about 25 minutes. Enjoy! If you'd like a printer-friendly version of this recipe, Click Here.
Total servings - 15
Serving size - 1
Points per serving - 5

"All the world is a birthday cake; so take a piece, but not too much." 
- George Harrison