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Saturday, June 11, 2011

Low-Point Curry-Crusted Bananas

Yum
No, wait, don't pass this up! Give it a try! I didn't realize just how good this recipe was until I made it. It's truly wonderful and pairs very well with pork. Try my pork chops with peach marinade recipe and make these delicious bananas for your side item. I'm sure you'll enjoy them as much as we did.


Low-Point Curry-Crusted Bananas
Ingredients:
- 2 1/2 cups corn flakes, crushed
- 6 Tbs butter, melted (Land O Lakes Light)
- 3 bananas
- 1 tsp. curry powder
Melt butter in a small saucepan and add curry. Mix well and remove from heat. Peel bananas and cut in half, widthwise, and then slice each half lengthwise, leaving 4 pieces per banana. Crush corn flakes and place in bowl. Roll bananas in butter mixture and then roll in corn flakes, coating well. Place bananas on a baking sheet sprayed with cooking spray and place in the oven at 400 degrees for 10 minutes. Let cool slightly and enjoy! If you'd like a printer-friendly version of this recipe, Click Here.
Total servings - 12
Serving size - 1
Points per serving - 1.3


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