Saturday, August 22, 2020

Crab Meat Deviled Eggs with Old Bay and Tarragon



A seaside twist on some already amazing deviled eggs! 


- 6 hard-cooked eggs, peeled

- 1/4 cup mayonnaise

- 1 Tbs mustard

- 1/2 to 1 tsp. Old Bay Seasoning

- 1 Tbs sweet pickle juice

- 3 oz. fresh crab meat

- cilantro (optional)

- paprika (optional)

Slice eggs in half. Remove yolks and mash with a fork or potato masher. In a small bowl, combine all of the ingredients except for cilantro and paprika. After combined, spoon or pipe mixture back into egg-white halves. Place a little piece of crab meat and cilantro on top and sprinkle with paprika. Serve immediately or refrigerate. Enjoy! 

"There's a beautiful world right outside your door. What are you waiting for?" - Anonymous 

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