Thursday, July 9, 2020

Eggs Lorraine


Start your day with a quick and easy breakfast recipe that is packed with protein as well as flavor! 


- 4 slices Canadian bacon
- 2 slices Swiss cheese
- 4 large eggs
- 2 Tbs sour cream
- pinch salt and pepper
- chives, basil, cilantro or anything you want to top it with

Preheat oven to 350 degrees Fahrenheit. Coat 2 small, shallow, oven-safe, dishes (about 1 1/2 cups in size) with baking spray. Line with the bacon and then the Swiss cheese. Carefully crack 2 eggs on top of each one. In a small bowl, mix sour cream with salt and pepper. Spoon a little in each bowl and bake, uncovered, until eggs are set (about 25 minutes). Sprinkle with chives, basil, cilantro, or anything you desire. Enjoy! 

"Decide to have a good day and a good day will be had." - Anonymous 

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