Sunday, September 1, 2019

Mini Breakfast Quiches


The thing I love the most about these is after you make the quick egg batter mixture, you can add anything and everything to the mixture. We ate at a Hibachi grill last night and had plenty of leftovers... until this morning! I made each with a few different ingredients for a little different taste. Easy and delicious, which makes for a very good morning. 


- 6 slices of whole grain bread
- 3 large eggs
- 3/4 cup half and half
- 1/4 cup shredded cheese (any of your favorites)
- seasoning to taste
- Filling ideas: mushrooms, turkey kielbasa, broccoli, tomatoes, spinach, fresh herbs, onions, garlic, hibachi leftovers...  :) 
- chopped fresh chives 

Preheat oven to 350 degrees. Spray a muffin pan with cooking spray. Using a 4-inch circular biscuit or cookie cutter, cut out the center of each slice of bread. Press each bread circle into a cup of the muffin pan. Bake for 7 minutes and remove from oven.

In a large bowl, combine eggs, half and half, and any ingredients you'd like to use for your easy breakfast quiche. Top each with a little shredded cheese and bake for 25 minutes, or until eggs are set. ENJOY!  For a printer-friendly version of this recipe, Click Here

"Breakfast isn't the most important meal of the day, coffee is." - Me 

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