Friday, January 12, 2018

Slow Cooker Italian Sausage Cheese Tortellini Soup


If you're a stickler for keeping your New Year's Resolution of dieting and eating salads everyday, this recipe is not for you. This recipe are for those who love to indulge every once in awhile by eating something so good, so cheesy, so fulfilling, it feels like you're sinning. If you become addicted to this, don't blame me. A total hit by everyone who's has tasted the mouth-watering flavor of this soup. You will be tempted to have five bowls. Don't do it! Save some for the next day. :) 


- 1 lb. ground Italian sausage (mild)
- 1, 32 oz. container chicken broth
- 2, 14 oz. cans petite diced tomatoes
- 2, 10.75 oz. cans of tomato soup
- 2, 8 oz. containers chive and onion cream cheese spread
- 1, 20 oz. package refrigerated cheese tortellini, uncooked

In a large skillet, brown sausage over medium-high heat. Transfer sausage to a crock pot. Add chicken broth, tomatoes, and tomato soup. Cover and cook on low for 4 to 5 hours. Stir in cream cheese spread and tortellini. Cook on high for about 30 minutes, until tortellini is cooked. Spoon into a bowl and devour! Enjoy! If you'd like a printer-friendly version of this recipe, Click Here.

"Sometimes you just have to indulge." - Anonymous

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