Tuesday, August 1, 2017

BBQ Chicken Wings


Another flavorful recipe that's as easy as 1, 2, 3 with my new Instant Pot


- 2 lbs chicken wings
- 1 cup water
- favorite barbecue sauce

Add one cup of water to your Instant Pot. Place a steamer basket inside of the pot and add chicken wings. Select "Manual" and cook at high pressure for 5 minutes. When it's done, select cancel and use a natural release to allow steam to escape. Remove chicken wings and pat dry with a paper towel. 

Set oven temperature to 450 degrees. Cover wings in your favorite homemade or store-bought BBQ sauce. Line chicken wings in a single layer on baking sheet and bake for 10 to 12 minutes. Remove and enjoy these amazing finger-licking chicken wings! If you'd like a printer-friendly version of this recipe, Click Here.

"We accept the love we think we deserve." - Anonymous

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