Monday, May 1, 2017

Pineapple Turkey Brats with Cilantro and Jalapeño


These are not your ordinary brats. With a little jalapeño for a spicy pineapple taste, along with purple cabbage to brighten the whole dish, make these ordinary brats eye-appealing and very flavorful!


- 3 turkey brats
- 2 Tbs soy sauce
- 3 Tbs Russian dressing (or Thousand Island salad dressing)
- 2 tsp. sesame seeds
- 2 Tbs lemon juice
- 1/4 tsp. garlic powder
- 1 1/2 cups diced pineapple
- 1/2 to 1 tsp. diced jalapeños (add to your liking)
- 1/4 cup purple cabbage
- 2 sliced of cooked bacon, crumbled
- 3 Tbs fresh cilantro

Preheat outdoor grill. Grill turkey brats for 10 minutes or until done. 

In a bowl, combine soy sauce down to jalapeños. Place brats on buns and top with pineapple mixture. Sprinkle each with cabbage, bacon, and top with fresh cilantro! Enjoy! If you'd like a printer-friendly version of this recipe, Click Here.

"Be a pineapple. Stand tall, wear a crown, and 
be sweet on the inside." - Anonymous

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