Wednesday, July 20, 2016

Balsamic Bacon Cauliflower


Beautiful? Maybe not. Scrumptious? DEFINITELY! This tasty dish, seasoned only with white balsamic, intensifies in flavor with the added bacon and apples! Combined, they create a party on your palate!


- 1 head of cauliflower 
- 1/2 cup white balsamic vinegar
- 4 to 5 strips of bacon, cut into pieces
- 1 granny smith apple

Preheat the oven for 400 degrees. Clean and cut the cauliflower into bite-size pieces. In a medium bowl, soak the cauliflower with the balsamic vinegar and let set for 15 minutes. Meanwhile, cut the bacon into pieces and thinly slice the apple. Drain the excess vinegar off the cauliflower and line cauliflower in a baking dish. Arrange the apple slices on top of the cauliflower and top it off with the bacon pieces. Place, uncovered, in the oven and bake for 45 minutes (or until cauliflower is tender and bacon is crisp.) Enjoy! If you'd like a printer-friendly version of this recipe, Click Here.

"First, they'll ask you why you're doing it. 
Later, they will ask you how you did it." - Anonymous 

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