Tuesday, March 22, 2016

Cactus Pear Vinaigrette


A very light and refreshing dressing for salads, chicken, fruit and more!


- 2 cactus pears, peeled
- 1 banana
- 2 tsp. apple cider vinegar
- 2 tsp. lemon juice
- 1 tsp. lime juice
- 2 Tbs honey
- pinch of salt (optional)

Cut both ends off of the cactus pears. Make a slit down the middle of each one (lengthwise) and peel the skin off. Cut the peeled cactus pears in half and then add all of the ingredients into a food processor. Process until smooth. Strain vinaigrette through a sieve, to remove all seeds, before use. Enjoy on salads, chicken, fruit, and MORE! If you'd like a printer-friendly version of this recipe, Click Here.

"Aging is an extraordinary process where you become the person you always should have been." - David Bowie

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