Sunday, January 27, 2013

Low-Point Reese's Cookies with Chocolate Drizzle

AAAA-MAZING! Incredibly delightful cookies that will completely satisfy your sweet tooth and only at only two points each, you can enjoy several to get your fill. :)

Low-Point Reese's Cookies with Chocolate Drizzle


- 1/2 cup "I Can't Believe It's Not Butter", softened
- 1/3 cup Splenda
- 1/4 cup brown sugar
- 1/3 cup Peter Pan Whipped Creamy peanut butter
- 1 egg
- 1 tsp. vanilla
- 1 cup plus 2 Tbs flour
- 1/2 tsp. baking soda
- 1 Tbs Nestle Chocolate Nesquik (optional)
- 5 mini Reese's cups, chopped
- 3 1/2 oz. chocolate almond bark (2 squares from a 20 oz. package)

Preheat oven to 350 degrees. Combine butter, Splenda, brown sugar, peanut butter, egg, and vanilla in a large bowl (or mixer). In a separate bowl, whisk flour, baking soda, and Nesquik. Add flour mixture to batter a little at a time and combine thoroughly. Fold in Reese's bits. Roll cookie batter into 1" balls and place on a baking sheet. Bake for 8 minutes. Remove and let cool. While cookies are cooling, microwave almond bark according to directions on package. Place melted almond bark into a sandwich baggie and snip the corner off the baggie. Drizzle chocolate on cookies and put in a cool place until chocolate hardens. Enjoy!!! If you would like a printer-friendly version of this recipe, Click Here.

Total servings - 32
Serving size - 1
Points per serving - 1.8
Points plus per serving - 2

"It's going to be O.K." - Jesus

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