Tuesday, December 18, 2012

Low-Point Candy Cane Kisses

More holiday baking fun! Just put on some Christmas music, fix yourself a nice hot cup of coffee or hot chocolate, and let the baking begin!!!

Low-Point Candy Cane Kisses


- 2 sticks butter (1 cup)
- 1 1/2 cups Splenda
- 2 eggs
- 2 1/2 tsp. vanilla
- 3 cups flour
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- Red and Green decorative sugar
- Candy Cane Hershey Kisses

Preheat oven to 350 degrees. Unwrap kisses and set aside. Cream butter and Splenda, then add eggs and vanilla. Mix until well blended. Add dry ingredients and mix until combined. Shape balls into about 1-inch balls. Roll in colored sugar and place on cookie sheet. Bake 8 minutes, remove and place Hershey kiss on top of cookie, pressing down slightly. Let cool and enjoy! If you'd like a printer-friendly version of this recipe, Click Here.

Total servings - about 56
Serving size - 1
Points per serving - 2
Points plus per serving - 2

"The two most important days in your life are the day you are born and the day you find out why." - Mark Twain

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