Wednesday, November 14, 2012

Low-Point Pumpkin Mousse

No cooking and no baking ... already a reason to give thanks! A Thanksgiving dessert you can make in just a few minutes! Light and fluffy and full of flavor, a dessert your family will love!

Low-Point Pumpkin Mousse


- 3 Tbs "Limited Edition" Pumpkin Spice Philadelphia cream cheese (if you can't find this flavor of cream cheese you can also use 3 Tbs of 1/3 Fat Philadelphia cream cheese with 1 Tbs pumpkin pie spice)
- 1 cup 100% Pure Pumpkin (from a can)
- 1 Tbs Splenda
- 1/2 cup Cool Whip Lite
- 5, Keebler Ready Crust Mini Graham Cracker Pie Crusts
- Additional cool whip for topping
- Ground cinnamon for topping

In a bowl, combine cream cheese, pumpkin, and Splenda until blended. Fold in cool whip. Fill mini pie crusts with pumpkin mixture and top with 1 Tbs cool whip lite and sprinkle with cinnamon. Enjoy! If you'd like a printer-friendly version of this recipe, Click Here.

Total servings - 5
Serving size - 1
Points per serving - 4.2
Points plus per serving - 4.5

"I have chosen to be happy because it is good for my health." - Voltaire

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