Monday, June 4, 2012

Low-Point Angel Food Fruit Cake

Not an expert baker? You don't need to be with this magnificent cake recipe that has only TWO ingredients! Simple and delicious! Enjoy!!!

Low-Point Angel Food Fruit Cake
- 1 box Betty Crocker Angel Food Cake Mix (white)
- 1, 21 oz. can fruit pie filling (I used cherry for this recipe)
Preheat oven to 350 degrees. Combine the cake mix and pie filling until creamy and spread in 13-inch by 9-inch cake pan. Bake for 30 minutes, or until a toothpick comes out clean when inserted into the middle. If you'd like a printer-friendly version of this recipe, Click Here.
Total servings - 15
Serving size - 1
Points per serving - 3

"You never have to wait for anyone, or anything, if you find pleasure in the moment at hand." - Jennifer Freed

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