Monday, April 2, 2012

Low-Point Avocado Chicken Salad


Yum! Great for an appetizer, lunch, or dinner -- this Avocado Chicken Salad tastes amazing on a bed of lettuce or with Tostitos tortilla chips! Ideal for a delicious and healthy lunch to take to work as well!

Low-Point Avocado Chicken Salad
- 1 1/2 Tbs olive oil
- 1 Tbs lime juice
- salt and pepper to taste
- 2 cups shredded or cubed skinless, boneless chicken breast
- 1/4 cup fresh cilantro, chopped
- 3/4 cup salsa (I used Tostitos Mild Chunky)
- 1 ripe avocado, peeled and chopped
- 2 Tbs fresh basil, chopped
- lettuce and/or 12 fun scoops Tostitos Scoops tortilla chips
Combine first three ingredients in a medium bowl, stirring with a whisk. Add chicken and cilantro and combine well. Stir in salsa and avocado. Garnish with two tablespoons of chopped basil. Serve on lettuce or tortilla chips. Enjoy! If you'd like a printer-friendly version of this recipe, Click Here.
Total servings - 4
Serving size - 1
Points per serving - 3 (for 1 cup chicken mixture on a bed of lettuce); 6 (for 1 cup chicken mixture with 12 fun scoop tortilla chips), 4.5 (for 1 cup chicken mixture with 6 fun scoop tortilla chips)

"Almost any difficulty will move in the face of honesty. When I am honest, I never feel stupid. And when I am honest, I am automatically humble." 
- Hugh Prather

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