Thursday, November 18, 2010

Low-Point Pumpkin Smoothie

A nice refreshing autumn treat. Serve up this low-point Pumpkin Smoothie with your Thanksgiving meal or after, as a dessert. The kids will love it!

Pumpkin Smoothie
- 1/2 cup pumpkin butter
- 1/2 cup 1% milk
- 1/2 cup crushed ice
- 6 oz. Dannon Light and Fit Vanilla yogurt
- 2 tsp. vanilla
- 1/2 tsp. pumpkin spice or cinnamon (or both)
- 2 tsp. brown sugar
Put all ingredients in a blender and blend until smooth. If you'd like a printer-friendly version of this recipe, Click Here.
Total servings = About 2 cups
Serving size -1
Total points per serving = 3

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