Sunday, August 15, 2010

Vegetable Salad


A very refreshing vegetable salad. This has become one of our family's favorites and lasts for at least a week in the refrigerator.


1, 15 oz. can French Style Green Beans, drained
1, 15 oz. can Peas, drained
1, 15 oz. can Whole White Corn, drained
1 cup celery (chopped)
1 small jar of pimentos
2/3 cup white vinegar
1/4 cup vegetable oil
1/2 cup sugar or healthy sugar substitute

Mix all vegetables together. Heat vinegar, oil, and sugar over medium heat until dissolved. Pour over vegetable mixture. Serve immediately or refrigerate. 

"Smell the sea and feel the sky. Let your soul 
and spirit fly." - Anonymous 

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