Tuesday, July 20, 2010

Low-Point Deviled Eggs

This effortless low-point deviled egg recipe allows you to completely enjoy family get-togethers without having to give up your favorite foods!

Low-Point Deviled Eggs
6 Large hard-boiled eggs, peeled
1/3 cup shredded low-fat cheddar cheese
1/4 cup fat-free mayonnaise
1/4 cup reduced-fat sour cream
3 Tbs. minced scallions or chopped chives (optional)
Cut eggs lengthwise in half. Remove yolks to small bowl. Reserve whites. In a bowl, mash yolks with a fork. Add cheese, mayonnaise, sour cream, and scallions; mix well. Spoon 1 heaping tablespoon yolk mixture into each egg white half. Refrigerate, covered. Sprinkle paprika on top to taste and for presentation.
Total servings = 12
Serving size = 1
Points per serving = 1 pt.
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