Friday, June 18, 2010

Low-Point Frozen Yogurt Pie

During these hot summer days, some of the desserts my family prefers are the frozen ones. I have been making this Frozen Yogurt dessert for years and it's still a favorite of our family's. A neighbor of ours puts in his request too because he knows even though he's diabetic, he's still able to enjoy this delicious recipe.

Low-Point Frozen Yogurt Pie
- 1 small box of Sugar-Free Jello (any flavor)
- 2 containers of Light Yogurt (any flavor that would compliment the jello)
- 1, 8 oz. container of Cool Whip Lite or Fat Free Cool Whip
- 1, Reduced Fat Keebler Graham Cracker Crust
Heat 1/4 cup of water to boiling and add to jello. Stir until dissolved. Add 2 containers of Yogurt and mix well. Add container of Cool Whip and stir until blended. Pour mixture into Keebler Graham Cracker Crust and freeze for several hours.
Servings = 8
Serving size = 1
Points per serving = 4
The photo to the left is a picture of one of these fantastic pies. (This one was made with sugar-free Raspberry jello and 2 containers of Light Vanilla yogurt.)
Cool your family off this summer with this low-cal wonderful dessert. They are sure to love it too! :)
For a printer-friendly version of this recipe, please Click Here.

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