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Tuesday, January 13, 2015

Low-Point Spinach and Prosciutto Flatbread Pizza

Yum

This flavorful pizza is so easy to make with very few ingredients. No need to order out tonight! You can throw this together in minutes!

Low-Point Spinach and Prosciutto Flatbread Pizza

Ingredients:

- 10.5 oz. Flatbread - (I used Italian Artisan Flatbread Pizza Crust)
- Pam cooking spray with Olive Oil
- 1 Tbs olive oil
- 1 shallot, minced
- 1 clove garlic, minced
- salt and pepper to taste
- 3 oz. fresh spinach
- 1 oz. prosciutto (chopped small)
- 1 cup reduced-fat shredded mozzarella cheese

Set the broiler to high. Lightly spray a cookie sheet or pizza pan with Pam cooking spray. Lay the flatbread on the pan and lightly coat with cooking spray. Broil for 2 minutes, remove, turn over flatbread, and lightly spray/coat the other side. Return to broiler for another 2 minutes. Remove and set aside. In a large skillet over medium-high heat, add olive oil. Add the shallots and garlic and sauté for 1 to 2 minutes. Add the spinach, salt and pepper and continue sautéing for 1 to 2 minutes until the spinach just starts to wilt. Evenly distribute spinach mixture on flatbread. Add prosciutto and mozzarella. Place back in broiler oven for 2 minutes longer, until mozzarella is melted. Remove and enjoy! If you'd like a printer-friendly version of this recipe, Click Here.

Total servings - 6
Serving size - 1
Points per serving - 5
Points plus per serving - 6

"You better cut the pizza in four pieces, because I'm not 
hungry enough to eat six." - Yogi Berra