Wednesday, October 8, 2014

Low-Point Gluten-Free No-Bake Peanut Butter Balls

Yum

It's this simple: throw together these easy ingredients, roll them into balls, pop them in the refrigerator, and pull one (or three) out anytime you need to satisfy your sweet tooth. I have three left. Trying to save them for tomorrow, but it's pretty difficult!

Low-Point Gluten Free No-Bake Peanut Butter Balls

Ingredients:

- 1/2 cup Skippy Whipped Creamy peanut butter
- 1/4 cup Hershey's milk chocolate chips
- 3 Tbs honey
- 1/4 cup coconut flour

Mix all ingredients together. Roll into 1-inch balls. (If batter is too soft, put it in the refrigerator for a little bit). Store in refrigerator and enjoy anytime you need a dessert fix.  Enjoy! If you'd like a printer-friendly version of this recipe, Click Here.

Total servings - 14
Serving size - 1
Points per serving - 2
Points plus per serving - 2.5

"You can't buy happiness, but you can buy dessert." - Anonymous