Low-Point Ice Cream with Carmeled Bananas

If you forget to add the ice cream, it's completely understandable! These delightfully-sweet carmeled bananas make it difficult to use as a topping. All you need is a spoon and you're good to go! :) However, someone in your family is bound to complain, so place it on top of some creamy fat-free vanilla ice cream and witness the smiles! Very easy and delicious!


Low-Point Ice Cream with Carmeled Bananas
Ingredients:
- 3 bananas, peeled and sliced
- 3 Tbs butter - I used both Land O Lakes Light Butter with Canola Oil and also Imperial stick butter. Yes, I've already made this twice! (Both turn out the same amount of points.)
- 3 Tbs light brown sugar
- Breyers Extra Creamy fat-free vanilla ice cream
Heat butter over medium-high heat in a saucepan. Add brown sugar and stir until dissolved. Combine bananas, coating thoroughly. Remove and place on top of ice cream hot or cooled. Amazing both ways! if you'd like a printer-friendly version of this recipe, Click Here.
Serving size - 1/2 cup ice cream with 1/4 cup banana topping
Points per serving - 3.5
NOTE: Banana topping total servings is 6, 1/4 cups.

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