Tuesday, November 30, 2010

Chicken Stroganoff


Simple suppers -- my favorite! Here is a crock pot recipe that only has eight ingredients and a wonderful taste!


- 2 lbs boneless, skinless chicken breasts, chopped into cubes
- 1 can of Campbell's cream of chicken soup
- 8 ounces sour cream
- 1 cup chicken broth
- 1 packet of dry onion soup mix
- 1/2 cup diced carrots
- 1/2 cup chopped celery
- Shredded cheddar cheese, optional

Add chicken to a crock pot. Whisk together soup, sour cream, chicken broth, and onion soup mix. Add to crock pot. Stir in onion soup mix, carrots, and celery. Cook on low for 6 to 8 hours or until the chicken is cooked through. Serve over whole grain rice or noodles and sprinkle just a little shredded cheddar cheese, if desired. If you'd like a printer-friendly version of this easy recipe, Click Here.

"What we hope ever to do with ease, we must learn first to do with diligence." - Samuel Jackson