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Monday, November 17, 2014

Low-Point Bourbon & Brown Sugar Salmon

Yum

A beautiful, yet simple, dish that is packed with protein and marinated with flavors that will make you think it came from an expensive restaurant!

Low-Point Bourbon & Brown Sugar Salmon

Ingredients:

- 1 lb. fresh salmon
- 1/4 cup bourbon
- 2 Tbs brown sugar
- 1 Tbs soy sauce
- 1/2 tsp. minced garlic
- 2 green onions, green parts only, chopped small
- 1 tsp. dark sesame oil

Preheat oven to 425 degrees. Place salmon in a glass baking dish. Pierce salmon with a fork so marinade will saturate all throughout. In a small bowl, combine the rest of the ingredients. Pour bourbon marinade over salmon and place in the oven. Bake for 15 to 20 minutes, until salmon flakes with a fork. Serve with rice, vegetables, or your favorite side dishes. Enjoy! If you'd like a printer-friendly version of this recipe, Click Here.

Total servings - 4
Serving size - 1
Total points per serving - 5.5
Total points plus per serving - 6

"Take time to do what makes your soul happy." - Anonymous